Subsidiaries

Casima (M) Sdn Bhd  (43040-D)
Est. 1980
Manufacturer of flavor and fragrance compounds

HACCP CERTIFICATION WAS AWARDED to Casima in April 2004, making them the first Producer of Flavors in this region, to achieve this status. HACCP (Hazards Analysis Critical Control Points), is an internationally recognized Food Safety Quality Assurance System by Moody International.

By achieving the Halal Certification for Flavors and Fragrance, (since 2002), C A Sheimer, (the marketing arm of Casima), has further strengthened their product quality standards and services, both at local and international levels.